Fill the pan for the steamer with boiling water add a 2-3 pinches of salt and bring back to a hard boil
Cut the new potatoes in half or the regular potatoes into a dozen pieces each
Carefully add the potatoes to the pan and plan to cook for 15-20 mins until until cooked but not overly soft
Add the mayo, horseradish and yoghurt to the mixing bowl
Add a good grind of salt and pepper
Chop the cornichons in half lengthways and then cut each one into 10-12 pieces
Lightly squash the caper then give then a good chopping too
Use the scissors to finely snip / chop the chives into the mixing bowl
When the potatoes are cooked, drain in the coleder and allow to stream steam dry and cool a little
Add the potatoes to the mixing bowl and give everything a good stir to make sure all the ingredients are well mixed together but be gentle, you're not looking for mash potatoes
Goes great with trout fillets and green beans or as a luxury side for your BBQ
